Sustainable cocoa for great chocolate
In order to make great chocolate, you need cocoa. Most of this cocoa is grown in West-Africa and South America and Ivory Coast and Ghana are the biggest producers of this commodity. Unfortunately, there are many problems in the cocoa supply chain. Things like child labour, modern slavery and poverty are still huge challenges for companies that use cooca in their products. The modern consumer of chocolate demands chocolate that is produced under fair and sustainable conditions.
Technology is part of the solution
ChainPoint believes that software and technology is part of the solution to give companies insight in so they can ensure that the cocoa a company sources is produced safe, fairly and of excellent quality. With our flexible and scalable software we provide the perfect solution for this problem. In our sustainable cocoa solution video we show, together with our customer Tony’s Chocolonely, how they use the Beantracker, their software platform build by ChainPoint.